Catering and Banquets

Cold Appetizers

• Maple glazed salmon and tempura mayo
• Half spring roll with grilled chicken
• Rice vermicelli and fresh mint, fish sauce

Salads

• Mesclun salad with grilled prosciutto, parmesan Reggiano and sherry vinaigrette
• Orzo salad with cherry tomatoes, feta cheese, black olives and lemon

Sandwiches

• BBQ pork panini, sundried tomato, mayonnaise and Monterey Jack cheese
• Southwest chicken wrap

Dessert

• Macadamia nut cookies
• White chocolate chip fudge

Cold appetizers

• Szechuan pork satay, tempura mayo
• Shitake mushroom and avocado with an orange and basil emulsion

Salads

• Mesclun salad with grilled prosciutto, parmesan Reggiano and raspberry vinaigrette
• Thai salad

Sandwiches

• Southwest chicken wrap
• Salmon rillettes fougasse Dessert Macaroons

Standard Gourmet Menu

• Platter of vegetable crudités, house dip
• Platter of house cold cuts and deli meats with onion confit
• Baguette
• Mixed salad with house dressing
• Fusilli salad with garden vegetables
• Baguette with Black Forest ham and swiss cheese
• Pastry chef's “surprise” dessert

Appetizers

• Platter of vegetable crudités, house dip


• Platter of house cold cuts and deli meats with onion confit


• Baguette

Mixed Salads (two choices)

• Potato salad with bell peppers and yogurt dressing


• Fusilli salad with garden vegetables


• Mesclun salad with house dressing


• Tabbouleh

Entrees

• Assorted sandwiches


• Black olive and onion tarts


• Cold herbed chicken brochettes

Desserts

• Two types of sweets